F2C2 2017: Thriving Amidst Change

View the full program for the 11th Farmer-Fisher-Chef Connection on March 20th at Bastyr University in Kenmore. Online registration is now closed. There will be limited walk-up registration available at the event.

Learn More!

Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.

Hear from authors and taste local products

F2C2 Business Networking

Informative Talks at F2C2

Learn from experts at our events

Learn about new products and producers at F2C2

F.O.R.K.S. inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.

Education

Educating culinary students and food professionals about where food comes from, changing the way people cook and eat for a better food future. In the rolling hills above Lake Roosevelt near Colville, WA, Quillisascut Farm offers food professionals and culinary students a unique opportunity to experience the farm-to-table connection first hand.

Events

From our marquee event, the Farmer-Fisher-Chef Connection, to our more intimate and focused Meet & Greets. We organize and host a variety of events every year to advance our mission. Be sure to sign up for our email list, and become a member today!

Upcoming

There are no upcoming events.

F2C2 Plenary: How to Keep Them Now That You’ve Trained Them?

Hiring, training, retaining quality employees and meeting payroll are challenges faced by all sectors of the food industry. Immediately following our Keynote, we present a discussion tackling practical ideas for ongoing training, retention strategies and HR management...

The best lunch of the year!

As usual, we have an amazing lineup of chefs cooking lunch for us at this year. The full menu and the great producers donating product will be released later his week, but this should whet your appetite in the meantime. Where else are you going to get lunch from this...

F2C2 Breakfast: Fresh Bagels From Chef Jim White’s Big Bagel

If you’ve been to F2C2 in the last few years you’ve probably had the chance to enjoy Jim White’s bagels, and it is enough for us to say that Jim will be baking and bringing his fresh bagels again this year to F2C2 (Plain, Salt, Sesame, Poppy, Onion,...

F2C2 2016 Tasting: Producers and Suppliers

The F2C2 Afternoon Tasting would not be what it is without the support and participation of so many fantastic producers and suppliers.  Here are the links to all who participated on Monday, March 21st, 2016 at Bastyr University. Admiralty Distillers Alaska Weathervane...

Learn more about the Yakima Basin Integrated Plan

Thanks to everyone who stopped by the Yakima Basin Integrated Plan table to learn more about water conservation east of the Cascades. Many of you initiated conversations about conservation projects, public lands and the importance of restoring fisheries, or picked up...

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